Niranjana's yummy yummy recipes
Milagu kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. INGREDIENTS Tamarind -Lemon size Jaggery – 2 tsp Salt- As required For grinding Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal – 4 tsp Urad dhal – 4 tsp …
Baby potatoes are potatoes that are taken from the soil before they are fully grown. They are used in making a variety of dishes with different culinary methods. But a very good method is to prick the potatoes to absorb the flavour. INGREDIENTS Baby potatoes – 1/2 kg Salt – As required Turmeric powder – …
Paruppu vadai / Masal vadai is a favourite snack for me and my bro. My mom makes crispy and hot vadai during rainy days. All our family members will sit together and enjoy having this with hot cup of tea. It is one of the item in almost all festive days. On festive days, amma …
Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly I thought why can’t I …
