Eggless chocolate cake is a soft, moist, and indulgent dessert that proves you don’t need eggs to achieve bakery-style results. Made with simple pantry ingredients, this cake delivers deep chocolate flavour and a tender crumb, making it perfect for birthdays, celebrations, or everyday treats.
Made with Oil for Extra Moistness
Using oil instead of butter gives this eggless chocolate cake a consistently soft and moist texture. Oil keeps the cake tender for longer, ensuring every slice remains rich and fluffy even after refrigeration. It also makes the cake lighter and perfect for layering or frosting.
Warm Water for Enhanced Chocolate Flavour
Warm water plays a key role in blooming the cocoa powder, helping release its full chocolate aroma and depth. This technique intensifies the chocolate taste while creating a smooth, lump-free batter that bakes evenly.
Completely Eggless and Easy to Make
This eggless chocolate cake recipe is ideal for beginners and home bakers. With no eggs or complicated steps involved, it comes together quickly using everyday ingredients, making it suitable for vegetarians and those with egg allergies.
Soft Texture with Perfect Crumb
The combination of oil and warm water results in a cake that is incredibly soft, moist, and well-balanced in texture. The crumb is light yet sturdy, making it perfect to enjoy plain or with ganache, buttercream, or chocolate glaze.
Ideal for Celebrations and Everyday Baking
Whether you’re baking for birthdays, festivals, or simple tea-time indulgence, this eggless chocolate cake fits every occasion. Its rich flavour, simple preparation, and reliable results make it a favourite among kids and adults alike.
Why This Eggless Chocolate Cake Stands Out
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Completely eggless recipe
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Made with oil for long-lasting moisture
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Warm water enhances chocolate flavour
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Soft, fluffy, and rich in taste
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Perfect for frosting, layering, or serving plain
Eggless Chocolate Cake
Equipment
- 1 OTG
Ingredients
Dry ingredients
- 1 Cup All purpose flour
- 1/3 Cup Icing Sugar
- 3 tbsp Unsweetened Cocoa powder
- 1/4 tsp Baking soda
- 1/2 tsp Baking powder
Wet ingredients
- 1/2 Cup Oil
- 3/4 Cup Hot water
- 1 tbsp Lemon juice
- 1/4 tsp Vanilla Essence
Instructions
- Mix all the dry ingredients in a bowl until they are evenly combined and lump-free.
- In a separate bowl, mix warm water and oil until they blend well.
- Pour the oil–water mixture into the dry ingredients gradually and mix gently to form a smooth batter. Ensure there are no clumps.
- Add vanilla essence and mix well.
- Grease a cake pan using ghee or oil and set aside.
- Preheat the oven at 200 degree Celsius for 3 minutes.
- Just before baking, add lemon juice to the batter and mix gently. This reacts with the baking soda and helps the cake rise.
- Pour the batter into the greased pan, place it in the pre heated oven.
- Bake at 180 degree Celsius for 30 to 35 minutes.
- Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Allow the cake to cool for 10 minutes, then gently de mould by turning it upside down onto a plate.
- Slice and serve your soft, moist eggless chocolate cake. Enjoy its rich flavour and fluffy texture!
INSTRUCTIONS
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Mix all the dry ingredients in a bowl until they are evenly combined and lump-free.
-
In a separate bowl, mix warm water and oil until they blend well.
-
Pour the oil–water mixture into the dry ingredients gradually and mix gently to form a smooth batter. Ensure there are no clumps.
-
Add vanilla essence and mix well.
-
Grease a cake pan using ghee or oil and set aside.
-
Preheat the oven at 200 degree Celsius for 3 minutes.
-
Just before baking, add lemon juice to the batter and mix gently. This reacts with the baking soda and helps the cake rise.
-
Pour the batter into the greased pan, place it in the pre heated oven.
-
Bake at 180 degree Celsius for 30 to 35 minutes.
-
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
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Allow the cake to cool for 10 minutes, then gently de mould by turning it upside down onto a plate.
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Slice and serve your soft, moist eggless chocolate cake. Enjoy its rich flavour and fluffy texture!
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