Eggless Chocolate Cake
Eggless chocolate cake is a soft, moist, and indulgent dessert that proves you don’t need eggs to achieve bakery-style results. Made with simple pantry ingredients, this cake delivers deep chocolate flavour and a tender crumb, making it perfect for birthdays, celebrations, or everyday treats.
Equipment
- 1 OTG
Ingredients
Dry ingredients
- 1 Cup All purpose flour
- 1/3 Cup Icing Sugar
- 3 tbsp Unsweetened Cocoa powder
- 1/4 tsp Baking soda
- 1/2 tsp Baking powder
Wet ingredients
- 1/2 Cup Oil
- 3/4 Cup Hot water
- 1 tbsp Lemon juice
- 1/4 tsp Vanilla Essence
Instructions
- Mix all the dry ingredients in a bowl until they are evenly combined and lump-free.
- In a separate bowl, mix warm water and oil until they blend well.
- Pour the oil–water mixture into the dry ingredients gradually and mix gently to form a smooth batter. Ensure there are no clumps.
- Add vanilla essence and mix well.
- Grease a cake pan using ghee or oil and set aside.
- Preheat the oven at 200 degree Celsius for 3 minutes.
- Just before baking, add lemon juice to the batter and mix gently. This reacts with the baking soda and helps the cake rise.
- Pour the batter into the greased pan, place it in the pre heated oven.
- Bake at 180 degree Celsius for 30 to 35 minutes.
- Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Allow the cake to cool for 10 minutes, then gently de mould by turning it upside down onto a plate.
- Slice and serve your soft, moist eggless chocolate cake. Enjoy its rich flavour and fluffy texture!