Niranjana's yummy yummy recipes
Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, this kheer is creamy, rich, and infused with the authentic flavors of Kerala’s culinary heritage. The name itself is derived from Malayalam: Idichu means pounded …
Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for making the recipe is the same. Hope this post will help all the beginners and newly weds. INGREDIENTS Raw rice – 1 cup Jaggery – …
Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make it for Bhogi. My amma and Patti use banana leaf to make the boli. Amma and paati makes this in a different style like the …
Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee and can be stored for an year or one and a half years. I love this a lot and my parents make sure, this is …
Atta halwa / Wheat halwa is one of the easiest halwa recipes that can be made with very few ingredients. I have seen my mom and grandmom making this during my childhood days. You can make this sweet in ten minutes if you are making it in less quantity. INGREDIENTS Wheat flour – 1/2 cup …
Vella Sadham, also called Sweet Jaggery Rice, is a time-honoured South Indian dish made using cooked rice, jaggery syrup, grated coconut, and a hint of cardamom. While it may appear similar to Chakkarai Pongal or Nei Payasam, it has a distinct taste and flavour that sets it apart. A Unique Sweet Rice, Different from Pongal …
Sakkarai Pongal is a classic South Indian sweet dish that holds deep cultural and spiritual significance, especially in Tamil Nadu. Prepared during the harvest festival Thai Pongal, this traditional sweet symbolizes gratitude, prosperity, and abundance. Made using simple yet wholesome ingredients like rice, moong dal, jaggery, milk, and ghee, Sakkarai Pongal is loved for its …
Semiya kesari is one recipe which I want to make for a long time. For the first time I saw the photo of this recipe when my husband’s athai(Aunty) made this. From that time I am waiting to taste this sweet. Finally I made this sweet when my blog got 3000 plus followers. Thank you …
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I …
Apple jalebi is the new version of normal jalebis. For my grany’s birthday, I want to try something new. Always I am fond of jalebis than jaangiris. So, I was about to make that. But my dad bought a lot of apples. And I said everybody that I am going to make jalebis with apple. …
