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South Indian gravy

Sundakkai Arachuvitta Vathakuzhambu

Sundakkai Arachuvitta Vathakuzhambu is made with pachai Sundakkai or fresh turkish berry. This is a Palakkad style vathakuzhambu with some ground masala. It looks like Sambar but the ingredients used to make the ground masala is ddifferent. Sundakkai is called as turkish berry in English and vathakuzhambu usully means the famous puli kuzhambu. To make …

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