Rasakalan is a beloved curry in Kerala cuisine, made with a unique combination of yogurt, coconut, and locally grown vegetables like pumpkin, ash gourd, and elephant foot yam. The curry […]
Pavakkai Pitlai / Bittergourd Pitlai
Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a […]
Murungai keerai molagootal
Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, this hearty recipe combines […]
Nellikai Arachukalakki
Arachukalakki is a distinctive dish of Palakkad Iyers. Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin […]
Aviyal / Avial
Aviyal / Avial is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil […]
Thakkali kootaan/ gothsu
Whenever the price of tomatoes fall (Rs 10 for 2 Kgs) amma(mom) and paatti(grany) makes variety of recipes with tomato. This one is my mom’s recipe. She learnt this from […]
Podi potta kuzhambu
Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety […]
