Showing 1 Result(s)
South Indian gravy

Chinna Vengaya Vathakuzhambu

Chinna Vengaya Vathakuzhambu is a classic South Indian dish known for its bold, tangy, and spicy flavours. Made with baby onions (shallots) and a tamarind-based gravy, this traditional recipe is a staple in Tamil cuisine. The combination of sautéed shallots, tamarind extract, and freshly ground spices creates a rich and flavourful kuzhambu that pairs perfectly …

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 180 other subscribers.
YouTube
YouTube
Set Youtube Channel ID
fb-share-icon
Instagram
Twitter