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Poriyal/Kootu

Seppankizhangu roast / Taro roast / Arbi roast

Seppankizhangu roast is a simple dry sabzi  made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to make. The best combo is to with Curd rice. The tricky thing is …

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