Niranjana's yummy yummy recipes
Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) or a mix of besan and fried gram flour. It’s a delightful addition to festive spreads and a perfect companion for tea or coffee. Key …
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy treat is a festive must-have, passed down through generations, and made with love by amma and paati. A Family Tradition: Amma and Paati’s Recipe Thengozhal …
Uppu Seedai, also known as Uppu Cheedai, is a classic South Indian snack that is traditionally prepared during Gokulashtami (Krishna Jayanthi). Made with a blend of rice flour, urad dal flour, and a touch of coconut and channa dal, this savory treat is known for its irresistible crunch. However, making Uppu Cheedai can be a …
Ring murukku is always a tempting savoury for me because of its shape. There are a lot of method of making this recipe. When I visited my sister in laws blog made this without using moong dhal. Adjusting the flame helps in getting a crispy murukku. INGREDIENTS Rice flour – 1 cup Urad …
