Niranjana's yummy yummy recipes
Broccoli Paratha emerges as a delightful and healthful variant of the classic paratha, packed with a spicy and savoury broccoli filling. This innovative take on the traditional Indian flatbread borrows its preparation technique from the beloved Cauliflower or Gobi Paratha, yet many find the Broccoli Paratha to surpass its cousin in flavour. Crafted without the …
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal properties and are considered a brain tonic. These leaves have been traditionally used to improve memory, reduce anxiety, and treat various neurological disorders such as …
Aloo Paratha is a popular North Indian flatbread stuffed with a flavourful mixture of spiced mashed potatoes. This comforting dish is a staple in Punjabi households and is loved for its rich taste and satisfying texture. What Makes Aloo Paratha Special? Soft and Fluffy Texture: The paratha is cooked on a tawa (griddle) with ghee …
Methi Matar paratha is the paratha where the ground peas and chopped methi leaves are mixed with the dough and made as a roti. Use fresh methi leaves and add a pinch of Kasuri Methi for aroma. This is a healthier option since it has green leafy vegetable and green vegetable. This paratha can be made …
