Showing 2 Result(s)
Poriyal/Kootu

Bendakaya Fry / Vepudu

Bendakaya Fry / Vepudu is the delight of Andhra cuisine with this simple yet delectable Okra Fry (Vepudu) recipe, crafted with minimal spices, peanuts, garlic, and onion. It’s a versatile dish that serves wonderfully both as a snack and a side dish with rice. The preparation is quick, transforming the notoriously sticky okra into a …

Poriyal/Kootu

Koorka mezhukkuperatti

Koorkai is one of the famous tubers that grows mostly in South Indian states like Tamilnadu and Kerala. The best translation that I got from the internet for koorkai is Chinese potato. This is one of my favourite vegetables. They are cultivated during July and August in Kerala. And you can harvest it after four …

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