Niranjana's yummy yummy recipes
Kerala-style Beetroot Pachadi is a traditional dish made with finely grated or chopped beetroot, tamarind, and a touch of coconut, tempered with mustard seeds and curry leaves. There is another version where curd is used to make the pachadi. A staple in Onam Sadhya and other festive Kerala feasts, this pachadi is loved for its …
Apple Raita is a versatile and flavourful Indian side dish that pairs exceptionally well with pulao, biriyani, and stuffed parathas. This refreshing dish combines the crisp sweetness of apples with the creamy richness of curd, and a blend of spices, making it a perfect accompaniment to a hearty meal. The basic ingredients for Apple Raita …
Thayir Pachadi is a simple curd-based dish similar to raita but with a distinct South Indian touch. It typically includes finely chopped or lightly cooked vegetables mixed with whisked yogurt and seasoned with mustard seeds, curry leaves, and green chilies. The dish varies regionally, with popular versions including cucumber pachadi, beetroot pachadi, and pineapple pachadi, …
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It …
