Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a […]
Jackfruit / Chakka Puzhukku
Chakka Puzhukku is a delicious and wholesome dish from Kerala made with tender raw jackfruit. This traditional recipe highlights the earthy flavours of green jackfruit cooked with coconut, cumin, and […]
Sundakkai Arachuvitta Vathakuzhambu
Sundakkai Varuthu Aracha Vathakuzhambu, also known as Sundakkai Arachuvitta Vathakuzhambu, is a traditional Palakkad-style tamarind-based curry made with pachai sundakkai (fresh Turkish berry) and freshly ground masala. This unique variation […]
Plantain Podimas / Vaazhakkai Podimas
Plantain Podimas /Vaazhakkai Podimas is a simple and healthy recipe that is made with plantain or raw banana. It is an accompaniment for rice, sambar and rasam and are also […]
Nenthrai / Banana chips
Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is […]
Koorka mezhukkuperatti
Koorkai is one of the famous tubers that grows mostly in South Indian states like Tamilnadu and Kerala. The best translation that I got from the internet for koorkai is […]
Molagashiyam
Molagashiyam is an authentic Kerala Brahmin’s recipe. It is made usually using one type of vegetable raw banana, yam, pumpkin, ash gourd, potato or snake gourd though nowadays beans, cabbage, carrots, […]
Tomato(thakkali) pachadi
Thakkali pachadi is an authentic kerala recipe made with tomatoes, coconut paste and red chillies. This is a very easy and simple recipe for the beginners. Whenever this is made, […]
