Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured […]
Beetel leaves-Coconut ladoo
Beetel leaves- coconut ladoo is an unique sweet that can be made very easily. I had lot of beetel leaves at home and started experimenting with different recipes out of […]
