Aval pori
tAval Pori is a traditional South Indian snack made from puffed beaten rice (aval/poha) and jaggery, often prepared during the Karthigai Deepam festival. Known for its crispy texture and light sweetness, this delicacy is simple to make and holds a special place in Tamil households. Aval Pori’s airy nature and the combination of earthy jaggery …
