Vegetable Biriyani is a vibrant, aromatic rice dish made by cooking basmati rice, mixed vegetables, and a blend of spices together in one pot. This recipe is a simplified yet […]
Tendli Bhaat
Tendli Bhaat is a flavourful Maharashtrian rice dish made with ivy gourd (tendli or tindora) and an aromatic blend of spices. This one-pot meal combines the earthy flavours of rice […]
Corn Cheese Quesadilla
Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian […]
Panchamruth
Panchamruth, also known as Panchamrit, is a revered mixture widely used in Hindu rituals, particularly in pujas (prayers) and abhishekam (ritual bathing of deities). The term “Panchamruth” comes from Sanskrit, […]
Shrewsbury Biscuit
Shrewsbury biscuit is a classic English cookies that originated in the town of Shrewsbury, Shropshire, England. These biscuits are known for their delicate crumbly texture and rich buttery flavour, at […]
Ragi Semiya
Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less […]
Avocado Cheese Sandwich
Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice […]
Thengai Paal Sadham / Coconut Milk Rice
Thengai Paal Sadham / Coconut Milk Rice is a flavourful and aromatic rice dish popular in South Asian cuisine, particularly in Indian and Sri Lankan cooking. The coconut milk enhances […]
Lauki Kofta
Lauki Kofta curry, also known as Ghia Kofta or Dhudhi Kofta, is a beloved and commonly prepared dish in North Indian households. This delicious curry features deep-fried fritters made from […]
