Sweets

Kakinada Kaja/Madatha Kaja

Kaja is the famous sweet in Andhra,  Puri – Orissa.  The name Kakinada refers to the place in Andhra Pradesh. Since this sweet is very famous there, it got its name as Kakinada Kaja. They are layered pastries that are fried and dipped into the sugar syrup. The word Madatha in telugu means folds. So …

Rasam

Garlic Rasam

Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan of it, became a regular …

Snacks / Chaat

Dahi papdi Chat

Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev.  The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. …

Poriyal/Kootu

Vaazhakkai Poriyal(Plantain Curry)

Vaazhakkai poriyal  is one of the curries that we make at home regularly. This is a tamil Brahmin recipe and has no onion and garlic. You can make mezhukkuperatti, Vaazhakkai podimas and this one with plantain. This curry is different from the other two. It goes well with sambar sadham, rasam sadham. INGREDIENTS Vazhakkai (Plantain)- …

Uncategorized

Importance of Onions

           Hi Everybody!!! Today, I have shared you an article about Onions. I came across this article in Today’s newspaper and could not resist myself posting it here. I have seen some people avoid taking onions and garlic  in their food.  But once you read about the health benefits it have, definitely …

Poriyal/Kootu

Kathirikkai poriyal (Brinjal Curry)

Brinjal is my all time favourite curry. Whenever this curry is made at home, I make sure that I have a large portion of it.  I like the way my amma makes this recipe and I followed her method. My thatha and I are hard core fans of this curry.  We take a ladle of curry, mix …

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Today’s lunch in Superduperkitchen

Today I made Paruppu Adai for our morning tiffin and Vegetable pulav, Baby corn Manchurian and Basundhi for lunch.  On a regular basis, my husband will have breakfast and packs his food for lunch. Today also the day started like that. I made tiffin and was about to pack his lunch. He got ready, entered the …

Snacks / Chaat

Aloo Fry

Potatoes are everyone’s favourite. Whatever dish you make with the potatoes, it will be yummy. Aloo fry or Potato fry is one such recipe. My amma makes this as tea time snack.  In a course of time, I have totally forgotten this recipe and this is the first time I am making it. It was …

Dhal

Dhal makhani

Dhal Makhani is one of the recipes I came to know from my brother. When he was studying in IIT, he used to have this regularly. But I had no idea about the ingredients used in this recipe. Later when I was reading a magazine, came across this recipe and found this to be an …

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Happy Parents ‘Day

Happy Parents day to my dear Amma(N.P.Bhageerathy),  Appa(S.Sankaranarayanan)  and all the parents in the world who celebrate this day.. Parents’ day is held on the fourth Sunday of July. This day is observed in United States of America. Though I am from India, I feel there is nothing wrong in wishing someone if it makes …

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