Niranjana's yummy yummy recipes
Idichakki Upperi, also known as Raw Jackfruit Curry, is a traditional and much-loved dish from Kerala cuisine. Prepared with tender raw jackfruit, this curry is cooked, shredded, and stir-fried with fresh coconut and mild spices, then served with steamed rice. Its unique texture and subtle flavors make it a staple during the jackfruit season. Jackfruit …
Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, this kheer is creamy, rich, and infused with the authentic flavors of Kerala’s culinary heritage. The name itself is derived from Malayalam: Idichu means pounded …
Vangibath is a traditional South Indian rice delicacy from Karnataka, prepared using brinjals (eggplants) and a special spice powder known as vangibath powder. The dish has a distinct flavor profile—slightly tangy, mildly spicy, and wonderfully aromatic—making it one of the most loved varieties of flavored rice in Karnataka cuisine. Origin and Popularity The word “Vangi” …
Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means dal, and Rasam refers to a thin, spiced, tangy soup. Its literal essence is tamarind blended with dal and spices, creating a light, comforting dish …
Aloo Paratha is a popular North Indian flatbread stuffed with a flavourful mixture of spiced mashed potatoes. This comforting dish is a staple in Punjabi households and is loved for its rich taste and satisfying texture. What Makes Aloo Paratha Special? Soft and Fluffy Texture: The paratha is cooked on a tawa (griddle) with ghee …
Vadu mangai is an easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. It is a simple traditional South Indian mango pickle which doesn’t call for cutting the mangoes and cooking it. This pickle is very easy to make …
Plantain Podimas /Vaazhakkai Podimas is a simple and healthy recipe that is made with plantain or raw banana. It is an accompaniment for rice, sambar and rasam and are also packed with nutrients. We can make plain curry in so many ways. But vazhakkai podimas or Plantain podimas is different from the vazhakkai varuval/mezhukkuperatti and …
Panguni Uthiram is one of the most important festivals for Hindus. We call this as “Meena Uthira Palguni”. The important aspect of this day is that the Pournami and Uthiram star falls on the same day of Panguni month. Panguni is the last month of the Tamil Calendar year. According to the mythology, celestial weddings …
Holi, often referred to as the Festival of Colors, celebrates love, joy, and the triumph of good over evil. This vibrant festival typically occurs at the end of February or the beginning of March, marking the arrival of spring and the blossoming of love. The Legend Behind Holi The roots of Holi can be traced …
Gujiya is a traditional Indian sweet dumpling that is widely prepared during the festival of Holi. Known for its crispy outer pastry and rich sweet filling, gujiya is a beloved festive treat across many parts of India. The delicate, flaky shell is usually made from refined flour (maida), while the inside is filled with a …
