Niranjana's yummy yummy recipes
Vellai Kondakadalai, also known as white chickpeas, is a protein-rich legume commonly used in Indian cuisine. Popular during festivals like Navaratri, Vellai Kondakadalai Sundal is a nutritious snack made by cooking chickpeas and tempering them with mustard seeds, curry leaves, and grated coconut. It’s an easy and wholesome dish, often offered as neivedhyam (prasad) during …
Ragi Puttu, a nutritious and traditional South Indian breakfast dish, is made from ragi flour (finger millet flour). Known for its rich nutritional profile, Ragi Puttu is especially popular for its high calcium and iron content. This wholesome dish is gluten-free and ideal for those looking for a healthy, fiber-rich option. Ragi Puttu is often …
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal properties and are considered a brain tonic. These leaves have been traditionally used to improve memory, reduce anxiety, and treat various neurological disorders such as …
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed potatoes, and roasted peanuts, these golden fritters are a favourite, especially during Hindu fasting seasons like Navratri, Ekadashi, and Shravan. Each bite bursts with unique …
Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its creamy texture and mild, comforting flavours, Ven Pongal is a go-to dish for a hearty breakfast or brunch. Tempered with black pepper, cumin seeds, ginger, …
Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai is a popular vegetable in India which is often confused with pointed gourd / parwal. Pointed gourd is slightly bigger than ivy gourd and is …
Vinayagar Chaturthi usually falls in the Tamil month of Aavani (August-September) and is celebrated over 10 days in some regions. The festival begins with the installation of Ganesha idols in homes or public spaces, followed by daily prayers and offerings. Ganesha is worshipped for his ability to remove obstacles and bring peace and prosperity into …
Modhagam / Poorna Kozhakkattai, also known as Modak, is a traditional South Indian sweet dumpling, especially prepared during festivals like Ganesh Chaturthi. Made from a delicate rice flour covering and filled with a sweet mixture of jaggery, coconut, and cardamom, Modhagam is said to be one of Lord Ganesha’s favorite offerings. This sweet treat holds …
Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a flavorful tempering of mustard seeds, curry leaves, and grated coconut, creating a delicious and nutritious snack or breakfast item. Often made during festivals like Ganesh …
Paruppu Usili is a beloved South Indian dish that hails from the Tamil Brahmin community. It combines protein-rich lentils with vegetables like green beans, cluster beans, or banana flower to create a healthy and flavorful side. This dish is known for its unique texture and balanced flavors, making it a staple in traditional Tamil homes. …
