Niranjana's yummy yummy recipes
Whole Wheat Focaccia is a wholesome variation of the beloved Italian flatbread. Traditionally made with refined flour, focaccia is famous for its fluffy texture, dimpled surface, and aromatic olive oil infusion. By replacing refined flour with 100% whole wheat flour, this version becomes healthier, offering a balance of flavour, texture, and nutrition without compromising the …
Eggless Whole Wheat 2-in-1 Orange Cake is a unique, nutritious twist on the classic orange cake, made using whole wheat flour for a healthier option without compromising on taste. As the name suggests, this cake is made with fresh orange flavor and has two variations—plain and chocolate—making it a delightful 2-in-1 cake. A soft, tender …
Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. Using whole wheat …
I wanted to make something unique, healthy and easy that can be made in a jiffy. I had two options – orange cake / carrot cake. Finally I decided to make carrot cake. This recipe is very easy to make and needs very less time. It has wheat …
