Akki Roti is a traditional Karnataka-style flatbread made with rice flour, aromatic spices, and a mix of finely chopped vegetables. The word Akki means rice in Kannada, and Roti refers […]
Whole Wheat Kulcha
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps […]
Ragi Semiya
Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less […]
Avocado Cheese Sandwich
Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice […]
Rava Idli / Semolina / Sooji Idli
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart […]
Quinoa Red rice Dosa
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to […]
Pav bhaji Dosa
Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a […]
Karthigai Adai
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and […]
