Niranjana's yummy yummy recipes
Aappam is a traditional South Indian breakfast dish known for its soft, fluffy center and crispy lace-like edges. Made with fermented rice batter and coconut, this delicious dish is especially popular in Kerala and Tamil Nadu households. Aappam pairs perfectly with vegetable stew, coconut milk, kurma, or even sweetened coconut milk. If you’re looking for …
Adai is a wholesome, traditional South Indian pancake made with a nutritious blend of rice and mixed lentils. Popular in Tamil Nadu and Karnataka households, Adai is known for its rich taste, coarse texture, and high protein content. Unlike regular dosa, Adai does not require long fermentation, making it a quick and healthy meal option. …
Puttu is a classic South Indian breakfast dish made by steaming coarsely ground rice flour layered with fresh grated coconut. Widely popular in Kerala and parts of Tamil Nadu, puttu is known for its soft, crumbly texture and mild aroma. It is traditionally prepared in a puttu kudam or puttu maker, making it a completely …
Akki Roti is a traditional Karnataka-style flatbread made with rice flour, aromatic spices, and a mix of finely chopped vegetables. The word Akki means rice in Kannada, and Roti refers to flatbread—together, this rustic dish is a staple in many South Indian households, especially for breakfast or light dinner. What Makes Akki Roti Special? Akki …
Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai. It consists of a spicy, buttery mashed vegetable curry (called bhaji) served piping hot with soft, lightly toasted bread rolls (known as pav). It’s a favourite across India and loved for its rich flavour, ease of preparation, and irresistible aroma. …
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps create an airy, soft texture similar to tandoori-style breads while keeping it light and easy to digest. Perfect for pairing with North Indian curries, this …
Set Dosa is a soft, fluffy, and spongy variety of dosa that is thicker than regular dosas yet light and airy. Unlike crispy dosas, Set Dosa has a porous texture and is typically served in a set of two or three, hence the name. This Karnataka-style dosa pairs perfectly with vegetable sagu, coconut chutney, or …
Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less common in our diets, despite being highly nutritious and affordable. In fact, they’re often referred to as “poor man’s crops” in economic terms. Even doctors …
Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice of rich, gooey cheese, layered between slices of your favourite bread. Ideal for breakfast, lunch, or a quick snack, the Avocado Cheese Sandwich is a …
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite tiffin items. Although many, including myself, often shy away from the traditional idli, Rava Idli is a delightful exception. Its …
