Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai. It consists of a spicy, buttery mashed vegetable curry (called bhaji) served piping hot with […]
Butter Murukku
Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) […]
Thenkuzhal
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy […]
Rice Murukku / Rice Chakli
Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder […]
Italian Bhel
Italian Bhel is a delightful fusion dish that reimagines the traditional Indian Bhel Puri with an Italian twist. This vibrant, crispy chaat or starter combines the familiar elements of Bhel […]
Vella Seedai
Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice […]
Bhel Puri / Poori
Bhel Puri (or Poori) is a quintessential Indian chaat item and popular street food, known for its delightful blend of flavors and textures. Originating from the bustling streets of Mumbai, […]
Mixture recipe
Mixture, also known as Chivda or Namkeen, is a popular Indian snack that combines a variety of crunchy elements in one delicious bite. This savory treat is made from fried […]
Fulwadi / Phoolwadi
Fulwadi is a traditional Indian snack made from gram flour (besan) and a delightful blend of spices, known for its crunchy texture and savory flavor. Originating from Gujarat, this deep-fried […]
Paruppu usili
Paruppu Usili is a beloved South Indian dish that hails from the Tamil Brahmin community. It combines protein-rich lentils with vegetables like green beans, cluster beans, or banana flower to […]
