Niranjana's yummy yummy recipes
Tendli Bhaat is a flavourful Maharashtrian rice dish made with ivy gourd (tendli or tindora) and an aromatic blend of spices. This one-pot meal combines the earthy flavours of rice with the tangy, slightly crunchy bite of tender ivy gourd, seasoned with a traditional masala mix that gives it its distinct taste. Tendli Bhaat is …
Rose Apple Rice, also known as Chambakka Sadham, is a colourful, delicious, and highly nutritious rice dish that can be prepared quickly and easily. Chambakka, the key ingredient, is a bell-shaped fruit that comes in bright shades of pink, rose, and white. This fruit is known by various names such as Java apple, Jambakkai, …
Ellu Saadham / Ellodharai, is a revered South Indian dish, commonly offered as Prasadam in Venkatachalapathy temples during the sacred Purattasi month. This dish holds a special place in many households, passed down through generations as a cherished recipe. I learned the art of making Ellu Saadham from my amma, who instilled in me the …
Vangibath is a traditional South Indian rice delicacy from Karnataka, prepared using brinjals (eggplants) and a special spice powder known as vangibath powder. The dish has a distinct flavor profile—slightly tangy, mildly spicy, and wonderfully aromatic—making it one of the most loved varieties of flavored rice in Karnataka cuisine. Origin and Popularity The word “Vangi” …
Raw mango rice is a South Indian delicacy made with sour mangoes. We prepare it like we make lemon rice at home. Here in this recipe, the tanginess comes from the raw mango instead of lemon juice. It is one of the easiest rice varieties which can be made in few minutes without any fuss. …
Tricolour Capsicum rice is a variety rice made with three different colour capsicums namely green, red and yellow. It is so easy to make with less ingredients. Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give …
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. …
Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish is cooked on slow fire or dum for an aromatic flavour or fragrance. …
Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. INGREDIENTS Rice – 1 1/2 cup Coconut …
Curd Rice, popularly called Thayir Sadam in Tamil Nadu and Daddojanam in Andhra Pradesh, is a traditional South Indian dish made by blending cooked rice with fresh curd (yogurt). It is light, refreshing, and packed with flavour, making it a favourite in daily meals as well as festive occasions. Why is Curd Rice Special? Curd …
