Kadai Paneer is a beloved North Indian curry, known for its bold, spicy flavors and fresh, homemade taste. This vegetarian dish brings together tender paneer (Indian cottage cheese) and colorful […]
Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for […]
Veg Makhanwala
Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild […]
Stuffed Capsicum – Restaurant style
Stuffed Capsicum is one of my favourite side dish for roti. This can be made in different ways. Here I have stuffed potatoes in the capsicum. But you can also […]
Dum Aloo- Restaurant style
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly […]
Red gravy base for restaurant style North Indian curries
Rich, creamy North Indian curries are everyone’s favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the […]
White gravy base for Restaurant style North indian curries
Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases – White gravy […]
