Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means […]
Orange skin kuzhambu
Orange Skin Kuzhambu is a traditional South Indian tamarind-based curry prepared using dried orange peels along with freshly ground spices. It has a unique flavour profile – tangy from tamarind, […]
Thengai Thogayal
Thogayal are similar preparations to chutney with a pasty consistency. My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd […]
