Niranjana's yummy yummy recipes
Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai is a popular vegetable in India which is often confused with pointed gourd / parwal. Pointed gourd is slightly bigger than ivy gourd and is …
Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that’s perfect for winter. As the name suggests, this rasam uses horse gram, or kollu, which has been used traditionally as cattle food but is also a powerhouse …
Hagalkayi Gojju, also known as Bitter Gourd Curry, is a traditional Karnataka-style dish that balances the bitter flavor of hagalkayi (bitter gourd) with tangy tamarind, jaggery, and freshly ground spices. This unique sweet-sour-spicy curry is popular across Karnataka and is known for its health benefits, as bitter gourd is rich in nutrients and known to …
Seppankizhangu Roast is a popular South Indian dish made from colocasia root (commonly known as seppankizhangu or arbi), a root vegetable known for its earthy flavour and crispy texture when roasted. This dish is a perfect combination of simplicity and taste, where tender seppankizhangu is sliced, seasoned with aromatic spices, and roasted until golden and …
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband. Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan …
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband. Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan …
