Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai […]
Horsegram / Kollu Rasam
Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that’s perfect for […]
Hagalkayi / Pavakkai Gojju
Hagalkayi Gojju, also known as Bitter Gourd Curry, is a traditional Karnataka-style dish that balances the bitter flavor of hagalkayi (bitter gourd) with tangy tamarind, jaggery, and freshly ground spices. […]
Seppankizhangu roast / Taro roast / Arbi roast
Seppankizhangu Roast is a popular South Indian dish made from colocasia root (commonly known as seppankizhangu or arbi), a root vegetable known for its earthy flavour and crispy texture when […]
Kaaradaiyaan Nonbu-Salt Adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
Kaaradaiyaan nonbu-Sweet adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray […]
