Tag: south-indian cuisine
Horsegram / Kollu Rasam
Horsegram / Kollu Rasam as the name says, is made with horsegram. Horsegram as evident from its name, is predominantly used as a cattle food. It is a good source of proteins, fiber and helps in regulating blood pressure and blood glucose […]
Hagalkayi / Pavakkai Gojju
Hagalkayi / Pavakkai Gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., But Hagalkayi / Pavakkai Gojju is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this […]
Seppankizhangu roast / Taro roast / Arbi roast
Seppankizhangu roast is a simple dry sabzi made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to […]
Kaaradaiyaan Nonbu-Salt Adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband. Along with the rice flour, we […]
Kaaradaiyaan nonbu-Sweet adai
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband. Along with the rice flour, we […]
Arachuvitta Sambar
Arachuvitta sambar is the one that is made at home on a regular basis. This is everyone’s favourite at home. You can add any vegetables (Carrot, radish, potato, tomato, onion, avaraikkai). I like it more when onion or tomato is added to […]
Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai is a popular vegetable in India which is often confused with pointed […]
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Tagged Ivy gourd dry sabzi, Ivy gourd sabxi, Karanataka cuisine, Kovakkai palya, Mangalore cuisine