Idli Podi, also known as Milagai Podi or Gunpowder, is a beloved South Indian condiment that brings a punch of flavour to simple tiffin dishes like idli, dosa, and uttapam. Made from roasted lentils, dry …

Niranjana's yummy yummy recipes
Niranjana's yummy yummy recipes

Idli Podi, also known as Milagai Podi or Gunpowder, is a beloved South Indian condiment that brings a punch of flavour to simple tiffin dishes like idli, dosa, and uttapam. Made from roasted lentils, dry …

Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. I love this a lot. …
Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with Aapam and idiyappam. I …
Chambakka, a bell-shaped fruit that can be called with many names.We have this tree in our backyard. To see the red fruits with green leaves is a very good sight-seeing for me.This has got a …
Raita is an Indian salad or side dish made with yoghurt and chopped vegetables of your choice. Pachadi is the South-indian variation of raita. Every Indian family would like to have curd either plain or …
Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety of kuzhambu and I learnt …