Niranjana's yummy yummy recipes
Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that’s perfect for winter. As the name suggests, this rasam uses horse gram, or kollu, which has been used traditionally as cattle food but is also a powerhouse …
Thakkali / Tomato Rasam without dal, often referred to as “South Indian Soup,” is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional rasam recipes that include lentils, this variation focuses on simplicity, highlighting the natural flavors of tomatoes and spices. Perfect as an accompaniment to rice or …
Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means dal, and Rasam refers to a thin, spiced, tangy soup. Its literal essence is tamarind blended with dal and spices, creating a light, comforting dish …
Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with roasted lentils, black pepper, cumin seeds, red chilies, and aromatic spices that give rasam its signature taste and aroma. Key Ingredients Red Chilies – Add …
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going to give you the recipe for mysore rasam. Mysore rasam is a soup that …
