Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that’s perfect for […]
Thakkali / Tomato Rasam
Thakkali / Tomato Rasam without dal, often referred to as “South Indian Soup,” is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional […]
Paruppu rasam / Dal rasam
Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means […]
Rasam podi
Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with […]
Mysore Rasam
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It […]
