Showing 5 Result(s)
Rasam

Horsegram / Kollu Rasam

Horsegram / Kollu Rasam as the name says, is made with horsegram. Horsegram as evident from its name, is predominantly used as a cattle food. It is a good source of proteins, fiber and helps in regulating blood pressure and blood glucose levels. It can be germinated and sprouted to improve it nutritive value. Horsegram …

Rasam

Thakkali / Tomato Rasam

Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Thakkali / Tomato rasam is made without any dhal. I have recipe for Paruppu Rasam where we use toor dhal …

Rasam

Paruppu rasam / Dal rasam

 Paruppu rasam or Dal rasam is a South Indian soup that is made with tur dal, tomato, tamarind and other spices.  It goes well with hot rice. Paruppu means dal and rasam means South Indian soup. Its literal meaning is the essence of tamarind blended with dal and other aromatic ingredients and it is watery. …

Podi / Powders

Rasam (South Indian Soup) podi

Rasam can be called as South indian soup. There are different kinds of rasam slightly varying in the ingredients used. The recipe I am going to give can be used to make traditional home-style rasam. I learnt this from my grandmom.  You can store this for more than six months. Always we need to grind …

Rasam

Mysore Rasam

   Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going to give you the recipe for mysore rasam. Mysore rasam is a soup that …

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