Niranjana's yummy yummy recipes
Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that’s perfect for winter. As the name suggests, this rasam uses horse gram, or kollu, which has been used traditionally as cattle food but is also a powerhouse …
Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Thakkali / Tomato rasam is made without any dhal. I have recipe for Paruppu Rasam where we use toor dhal …
Paruppu rasam or Dal rasam is a South Indian soup that is made with tur dal, tomato, tamarind and other spices. It goes well with hot rice. Paruppu means dal and rasam means South Indian soup. Its literal meaning is the essence of tamarind blended with dal and other aromatic ingredients and it is watery. …
Rasam can be called as South indian soup. There are different kinds of rasam slightly varying in the ingredients used. The recipe I am going to give can be used to make traditional home-style rasam. I learnt this from my grandmom. You can store this for more than six months. Always we need to grind …
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going to give you the recipe for mysore rasam. Mysore rasam is a soup that …
