Niranjana's yummy yummy recipes
Thakkali / Tomato Rasam without dal, often referred to as “South Indian Soup,” is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional rasam recipes that include lentils, this variation focuses on simplicity, highlighting the natural flavors of tomatoes and spices. Perfect as an accompaniment to rice or …
Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means dal, and Rasam refers to a thin, spiced, tangy soup. Its literal essence is tamarind blended with dal and spices, creating a light, comforting dish …
Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with roasted lentils, black pepper, cumin seeds, red chilies, and aromatic spices that give rasam its signature taste and aroma. Key Ingredients Red Chilies – Add …
Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan of it, became a regular …
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. there are different varieties of rasam and I am going to give you the recipe for Paruppu rasam. INGREDIENTS Tamarind – medium lemon size …
