Niranjana's yummy yummy recipes
Sambar powder, also known as sambar podi, is a flavourful blend of spices that are roasted and ground to a fine powder. This aromatic spice mix is the base for preparing sambar, a traditional South Indian lentil-based gravy cooked with vegetables. While the core ingredients remain similar, there are countless variations across different regions and …
Mangalore Rasam Podi, also known as Mangalore Rasam Powder, is a unique and aromatic spice blend used to make traditional Mangalorean rasam. Made from a mix of roasted spices like coriander seeds, cumin, black pepper, and red chilies, this rasam podi adds depth, warmth, and vibrant flavour to rasam, a popular South Indian soup. With …
Garlic Paruppu Podi is a flavourful and aromatic South Indian spice powder made by blending roasted lentils and garlic. This versatile podi (powder) is typically served with steamed rice, drizzled with ghee or sesame oil, for a comforting and nutritious meal. Not only does Garlic Paruppu Podi elevate the flavour of plain rice, but it …
Idli Podi, also known as Milagai Podi or Gunpowder, is a beloved South Indian condiment that brings a punch of flavour to simple tiffin dishes like idli, dosa, and uttapam. Made from roasted lentils, dry red chillies, and sesame seeds, this coarsely ground spice mix is rich in aroma, taste, and tradition. What Is Idli …
