Niranjana's yummy yummy recipes
Menthya Bath is a traditional Karnataka-style rice dish made using fresh fenugreek leaves (methi), aromatic spices, and cooked rice. It is not only delicious but also packed with nutrients, making it a wholesome choice for lunch or dinner. The unique flavour of methi leaves combined with coconut and spice masala makes it a comfort food …
Vangibath is a traditional South Indian rice delicacy from Karnataka, prepared using brinjals (eggplants) and a special spice powder known as vangibath powder. The dish has a distinct flavor profile—slightly tangy, mildly spicy, and wonderfully aromatic—making it one of the most loved varieties of flavored rice in Karnataka cuisine. Origin and Popularity The word “Vangi” …
Vangibath Podi is a traditional South Indian spice blend used to prepare the popular Vangibath, a flavourful rice dish made with brinjals (eggplant), rice, and aromatic spices. Many Karnataka kitchens consider this homemade spice mix a staple because it offers a rich aroma, balanced spice, and deep roasted flavour. Prepared by roasting a variety of …
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. …
Bisi Bele Bath Podi is a fragrant spice blend from Karnataka, specially made to prepare the traditional dish Bisi Bele Bath – a wholesome combination of rice, toor dal (pigeon pea lentils), tamarind, and spices. The word Bisi Bele Bath literally means “hot lentil rice” in Kannada. The podi (powder) is the soul of this …
Karnataka Chutney Podi, also known as Chutney Pudi, is a flavourful and aromatic spice powder that is a staple in many households across Karnataka. This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its nutty flavour, mild spiciness, and …
