Menthya Bath is a traditional Karnataka-style rice dish made using fresh fenugreek leaves (methi), aromatic spices, and cooked rice. It is not only delicious but also packed with nutrients, making […]
Vangibath/Brinjal Rice/Kathirikkai Saadham
Vangibath is a traditional South Indian rice delicacy from Karnataka, prepared using brinjals (eggplants) and a special spice powder known as vangibath powder. The dish has a distinct flavor profile—slightly […]
Vangibath powder
Vangibath powder enables you to make a super delicious rice delicacy Vangibath. We get vangibath in a restaurant close to my house. They make super yummy Vangibath and other rice […]
Bisi bele bath
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home […]
Bisi bele bath powder
Bisi Bele Bath Podi is a fragrant spice blend from Karnataka, specially made to prepare the traditional dish Bisi Bele Bath – a wholesome combination of rice, toor dal (pigeon […]
Chutney powder
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which […]
