Niranjana's yummy yummy recipes
Menthya Bath is a traditional Karnataka-style rice dish made using fresh fenugreek leaves (methi), aromatic spices, and cooked rice. It is not only delicious but also packed with nutrients, making it a wholesome choice for lunch or dinner. The unique flavour of methi leaves combined with coconut and spice masala makes it a comfort food …
Vangibath is a traditional South Indian rice delicacy from Karnataka, prepared using brinjals (eggplants) and a special spice powder known as vangibath powder. The dish has a distinct flavor profile—slightly tangy, mildly spicy, and wonderfully aromatic—making it one of the most loved varieties of flavored rice in Karnataka cuisine. Origin and Popularity The word “Vangi” …
Vangibath powder enables you to make a super delicious rice delicacy Vangibath. We get vangibath in a restaurant close to my house. They make super yummy Vangibath and other rice varieties. After that I have started making this frequently. This powder can also be used to make Ennai Kathirikkai kuzhambu, Brinjal curry and even tomato …
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. …
Bisi Bele Bath Podi is a fragrant spice blend from Karnataka, specially made to prepare the traditional dish Bisi Bele Bath – a wholesome combination of rice, toor dal (pigeon pea lentils), tamarind, and spices. The word Bisi Bele Bath literally means “hot lentil rice” in Kannada. The podi (powder) is the soul of this …
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to try this at home. I tried to get this secret recipe from the …
