Niranjana's yummy yummy recipes
Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured sweet has been cherished across generations and adds sweetness to festivals like Diwali. For me, Jangri holds a special place as a childhood favourite. When …
Badusha, also known as Balushahi in some regions, is a beloved traditional Indian sweet that is a staple during festive occasions, especially Diwali. This exquisite dessert is crafted mainly from maida (all-purpose flour), which is deep-fried in ghee or oil and then immersed in a delectable sugar syrup. Reminiscent of a glazed doughnut, Badusha/Balushahi sets …
Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy nuts, it’s a popular choice …
