Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a […]
Tricolour Dosai
Tricolour Dosai is a vibrant, eye-catching dosa inspired by the colours of the Indian flag. Made with three distinct batter colors—saffron, white, and green—this dosa celebrates India’s spirit, especially on […]
Verumarisi adai
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In […]
Watermelon rind chutney
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change […]
Thakkali kootaan/ gothsu
Whenever the price of tomatoes fall (Rs 10 for 2 Kgs) amma(mom) and paatti(grany) makes variety of recipes with tomato. This one is my mom’s recipe. She learnt this from […]
Brinjal Thogayal
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It […]
