Niranjana's yummy yummy recipes
Almond Pistachio Halwa is a delightful and classic Indian dessert that is both rich and easy to prepare. This sweet treat combines the flavors of almonds, pistachios, sugar, and khova (evaporated milk solids) into a delicious dessert that can be made in under 20 minutes. Whether you use homemade or store-bought khova, the result is …
Chandrahara is a traditional Indian sweet that has captured the hearts of dessert lovers with its unique texture and rich flavors. This crispy, fried pastry soaked in a sweet syrup and topped with creamy layers of mawa or khoya is a popular delicacy in Karnataka and other parts of South India. Known for its indulgent …
Boondhi ladoo is one of the famous traditional sweets made on various occasions like wedding, baby shower and also during festrivals like Diwali. This sweet is very close to my heart and there is a reason behind it. This is one particular sweet which we make together for Diwali. We make around 150 ladoos to …
Boost barfi is a soft fudge that can be made easily without much strain. I have heard a lot about bournvita cake or chocolate cake. I wanted to try with boost and made this fudge. It is made with minimum ingredients like maida / all purpose flour, sugar and boost. Without much write up we …
Mysorepa (Mysore Pak) is a classic South Indian sweet made with gram flour (besan), ghee, and sugar. This iconic delicacy originated in the royal kitchens of Mysore at the historic Mysore Palace. Today, Mysorepa is one of the most loved festive sweets, especially during Diwali and special celebrations. From the traditional hard and porous version …
Seven cup cake is one of the easiest burfi/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two ways- one in this method and the other using khova. This sweet is always special to me because this is the first recipe I posted …
Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I …
Gajar Halwa, also known as Gajjar ka Halwa, is a timeless Indian dessert made with fresh red carrots, full-cream milk, ghee, sugar, and aromatic cardamom. Popular during winters, festivals, and special occasions, this rich and comforting sweet holds a special place in Indian kitchens. What Makes Gajar Halwa Special Made using slow-cooked carrots and milk …
