Carrot Halwa in Pressure cooker
Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, it’s rich, aromatic, and full of vibrant flavors. Using a pressure cooker offers a quicker alternative, without compromising on taste, even if you choose to …
