Homemade Cow Ghee is always the best and pure form of ghee. Ghee is a form of clarified butter that occupies space in Asian Kitchen. Pure desi ghee is made from Cow’s milk. One of Ayurveda’s most treasured foods, ghee has incredible […]
Tricolour dosa – What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this […]
Neyyappam/Unni appam is the traditional sweet recipe in Kerala and Tamilnadu made of rice flour and jaggery. It is also called as rice pancakes. Neyyappam is mainly made on Aavini avittam and Karthigai Deepam. It can be stored in an air tight […]
Thattai Murukku is a traditional crispy South Indian snack. We make this for Gokulashtami and offer it to God. In Karnataka this is called as Nippattu. This is a simple and easy snack made with rice flour and urad dhal flour. You […]
Yajur Upaakarma Sankalpam Avani Avittam is an important ritual associated with the Brahmin community in the world. The day is of great significance to Rig, Yajur, Sama Vedic Brahmins. On the next day, we observe Gayatri Japa Sankalmpam. In other parts of […]
Aadi Pooram is one of the important festivals for Iyengars. The pooram star that falls on this month is the birthday of Andal. She is the only woman among 12 Alwars who composed Divya Prabhandham. She […]
Aadi perukku is a unique South Indian and specially a Tamil festival celebrated on the 18th day of the Tamil month of Adi. Tamil month Aadi, marks the beginning of monsoon in Tamilnadu. During this month, water level rises in rivers due […]
Aadi Krithigai is celebrated on the Krithigai star day during the month of Aadi. It is a spiritual month for special God based activities. It is of human origin to survive with relationship and financial problems at the least. Muruga is the […]
Maavilakku poojai is ideally performed on a Friday omitting the first and last Friday of the Aadi month. The procedure for performing maavilakku poojai is as follows. In my family We keep kuzhavi,chooral and a wooden board. Then we make […]
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