Niranjana's yummy yummy recipes
Sabudana Khichdi is a popular Indian dish made with soaked sabudana (sago pearls), peanuts, and minimal spices. This light yet filling dish is often prepared during vrat (fasting) days like Navratri, Ekadashi, and Shivratri. With its delightful texture and subtle flavours, Sabudana Khichdi is loved for both its taste and nutritional benefits. Key Ingredients and …
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The addition of onions to upma makes it too yummy. Roasting the rava is one of the important steps. When the rava is not roasted, …
Baby Potatoes in Cashew Gravy is a rich and flavourful Indian curry made with tender baby potatoes simmered in a smooth, creamy cashew-based sauce. This dish combines the earthiness of baby potatoes with the luxurious texture of ground cashews, making it a perfect option for festive meals, dinner parties, or a restaurant-style treat at home. …
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So …
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to try this at home. I tried to get this secret recipe from the …
Multigrain Adai is a wholesome and healthy South Indian pancake made by combining multiple grains with lentils. This nutritious variation of the traditional Adai enhances both taste and health benefits, making it an excellent choice for a balanced breakfast, brunch, or dinner. Rich in fibre, protein, and essential nutrients, multigrain adai suits modern lifestyles while …
Beans nei thuvattal is another different variety of beans curry. I came across this recipe in my Sister in laws’ blog and wanted to try it. Basically I hate beans curry. But on seeing the photo of this recipe in her blog, I got tempted and made this at home. I made slight differences by avoiding …
Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy nuts, it’s a popular choice …
