Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse […]
Punjabi Mango Pickle / Aam ka Achaar
Punjabi Mango Pickle, or Aam ka Achar, stands apart from the Andhra or South Indian mango pickles in terms of its preparation and flavor. This popular pickle complements parathas beautifully […]
Gooseberry pickle / Nellikai Oorugai
Gooseberry pickle / Nellikai Oorugai, also known as Amla pickle, is a tangy and flavourful condiment that brings a burst of taste to any meal. Packed with the nutritional goodness […]
Vadu mangai/Maavadu/Tender mango pickle
Vadu mangai is an easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. It […]
Mangai thokku / Sweet and Spicy Mango pickle
Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can […]
Mangai kari
Manga kari is one of the favourite pickles for me and my brother. We can just sit and eat it with tea or coffee. It is very easy to make […]
Avakkai – Mango pickle
Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother’s favourite. He just love this hot and spicy pickle. […]
Maa inji- pachai milagu oorugai / mango-ginger pepper pickle
Mango Ginger is a family of ginger or turmeric. This is available in certain seasons only. This looks like normal ginger but it smells like raw mango. Some call it […]
Tomato pickle
Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. […]
Lemon Pickle
Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most […]
