Niranjana's yummy yummy recipes
Whole Wheat Focaccia is a wholesome variation of the beloved Italian flatbread. Traditionally made with refined flour, focaccia is famous for its fluffy texture, dimpled surface, and aromatic olive oil infusion. By replacing refined flour with 100% whole wheat flour, this version becomes healthier, offering a balance of flavour, texture, and nutrition without compromising the …
Tres Leches Cake is a classic Latin American dessert made with a soft sponge cake soaked in three types of milk – evaporated milk, condensed milk, and whole milk or cream. This ultra-moist cake is known for its melt-in-the-mouth texture and rich, milky flavour. Topped with fluffy whipped cream and a dusting of cinnamon or …
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps create an airy, soft texture similar to tandoori-style breads while keeping it light and easy to digest. Perfect for pairing with North Indian curries, this …
Eggless Plum Cake is a delightful treat loved for its rich, moist texture and medley of flavours. Traditionally associated with Christmas, this cake has a unique blend of dried fruits, nuts, and spices, making it perfect for celebrations and festive occasions. The absence of eggs in this recipe ensures it caters to a wide range …
Eggless Whole Wheat Orange Cranberry Cake is a moist, fluffy, and naturally flavoured cake that combines the goodness of whole wheat with the zesty freshness of oranges. This healthier dessert option is perfect for those who enjoy baking with wholesome ingredients without compromising on taste. Ideal for tea-time snacks, festive treats, or as a guilt-free …
Whole Wheat Corn Muffins are savory, wholesome delights crafted from whole wheat flour, fresh corn kernels, and a medley of flavorful ingredients. Unlike the typical sweet muffins, these muffins offer a savory twist, making them a versatile addition to your kitchen repertoire. They’re perfect for a quick, healthy breakfast or as a snack during long …
Pansache Dhonas is a traditional Goan-style steamed jackfruit cake made with a delightful combination of jackfruit, semolina, and other ingredients. This recipe blends the natural sweetness of jackfruit pulp with semolina, grated coconut, and jaggery, which are then steamed to create a moist and flavorful cake. While some variations of the recipe include milk or …
Salt buns are lightly seasoned with salt, offering a subtly savory flavor that enhances their versatility for a range of savory fillings and sandwiches. Breads and buns have been cherished favorites since childhood, evoking nostalgia and comfort. Imagine the joy of baking them at home—it’s easier than you might think! Among the many types of …
Eggless Honey Cake is a soft, spongy, and flavourful dessert that’s perfect for those who prefer egg-free baking. Inspired by the popular bakery-style honey cakes of South India, this moist cake is soaked in a sweet honey syrup and topped with a layer of fruit jam and grated coconut for a delightful texture and taste. …
Eggless Whole Wheat 2-in-1 Orange Cake is a unique, nutritious twist on the classic orange cake, made using whole wheat flour for a healthier option without compromising on taste. As the name suggests, this cake is made with fresh orange flavor and has two variations—plain and chocolate—making it a delightful 2-in-1 cake. A soft, tender …
