Pansache Dhonas is a traditional Goan-style steamed jackfruit cake made with a delightful combination of jackfruit, semolina, and other ingredients. This recipe blends the natural sweetness of jackfruit pulp with […]
Oven roasted Chickpeas / Garbanzo beans
Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and […]
Gujiya – Baked & Fried
Gujiya is a sweet dumpling make with all purpose flour or semolina or wheat flour with khova, coconut and mixed nuts stuffing. I learnt this recipe from one of my […]
Baked Fingermillet / Ragi crisps
Fingermillet / Ragi crisps is an healthy snack to munch for our evening tea time cravings. Fingermillet which is popularly called as ragi in tamil is a millet that is […]
