Niranjana's yummy yummy recipes
Pansache Dhonas is a traditional Goan-style steamed jackfruit cake made with a delightful combination of jackfruit, semolina, and other ingredients. This recipe blends the natural sweetness of jackfruit pulp with semolina, grated coconut, and jaggery, which are then steamed to create a moist and flavorful cake. While some variations of the recipe include milk or …
Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and can be seasoned to suit any taste—savoury, spicy, or even sweet.’ Why Choose Oven Roasted Chickpeas? Healthy and Nutritious: High in protein, fiber, and essential …
Gujiya is a traditional Indian sweet dumpling that is widely prepared during the festival of Holi. Known for its crispy outer pastry and rich sweet filling, gujiya is a beloved festive treat across many parts of India. The delicate, flaky shell is usually made from refined flour (maida), while the inside is filled with a …
MAking DoughBaked Ragi Crisps are a wholesome and crunchy snack made using ragi (finger millet), one of the most nutritious millets. These baked crisps are a healthier alternative to deep-fried snacks, offering the perfect balance of taste, nutrition, and crunch. Rich in fiber, calcium, and essential nutrients, ragi crisps are an ideal guilt-free snack for …
