Niranjana's yummy yummy recipes
Pansache Dhonas is a traditional Goan-style steamed jackfruit cake made with a delightful combination of jackfruit, semolina, and other ingredients. This recipe blends the natural sweetness of jackfruit pulp with semolina, grated coconut, and jaggery, which are then steamed to create a moist and flavorful cake. While some variations of the recipe include milk or …
Oven-roasted chickpeas are a crunchy, protein-packed snack made by baking cooked chickpeas until they achieve a golden, crispy texture. These versatile bites are a guilt-free alternative to fried snacks and can be seasoned to suit any taste—savoury, spicy, or even sweet.’ Why Choose Oven Roasted Chickpeas? Healthy and Nutritious: High in protein, fiber, and essential …
Gujiya is a sweet dumpling make with all purpose flour or semolina or wheat flour with khova, coconut and mixed nuts stuffing. I learnt this recipe from one of my North Indian friends. It was for one holi she made it and I went to observe her making it. This recipe is time consuming but …
Fingermillet / Ragi crisps is an healthy snack to munch for our evening tea time cravings. Fingermillet which is popularly called as ragi in tamil is a millet that is packed with nutrients. It is a super cereal that helps in controlling diabetes, cancer, osteoporosis and lot more. Consuming it daily helps in improving one’s …
