Showing 2 Result(s)
Pachadi/Salad/Raitha South Indian gravy

Mambazha Pachadi

Mambazha Pachadi is a traditional Kerala dish prepared with ripe mangoes, jaggery, coconut, and spices, often served during the famous Sadya (festive feast). This pachadi beautifully balances sweetness, tanginess, and mild spiciness, making it one of the most loved accompaniments in Kerala cuisine. Taste and Flavour Profile Mambazha Pachadi combines the natural sweetness of ripe …

Poriyal/Kootu

Idichakkai upperi / Raw Jackfruit curry

Idichakki Upperi, also known as Raw Jackfruit Curry, is a traditional and much-loved dish from Kerala cuisine. Prepared with tender raw jackfruit, this curry is cooked, shredded, and stir-fried with fresh coconut and mild spices, then served with steamed rice. Its unique texture and subtle flavors make it a staple during the jackfruit season. Jackfruit …

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