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Festivals

Chithirai kani / Tamil puththandu

Chithirai Kani, also known as Chithirai Vishu or Tamil New Year, marks the beginning of the Tamil calendar year and is celebrated with joy and hope. Falling in mid-April, this auspicious occasion welcomes new beginnings, prosperity, and abundance. Families come together to honour the arrival of the new year in a spiritually meaningful way, following …

Payasam

Chadhachadhayam / Idichu pizhinja payasam.

Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, this kheer is creamy, rich, and infused with the authentic flavors of Kerala’s culinary heritage. The name itself is derived from Malayalam: Idichu means pounded …

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