Showing 2 Result(s)
Podi / Powders

Vangibath podi

Vangibath Podi is a traditional South Indian spice blend used to prepare the popular Vangibath, a flavourful rice dish made with brinjals (eggplant), rice, and aromatic spices. Many Karnataka kitchens consider this homemade spice mix a staple because it offers a rich aroma, balanced spice, and deep roasted flavour. Prepared by roasting a variety of …

Rice

Curd rice

Curd Rice, popularly called Thayir Sadam in Tamil Nadu and Daddojanam in Andhra Pradesh, is a traditional South Indian dish made by blending cooked rice with fresh curd (yogurt). It is light, refreshing, and packed with flavour, making it a favourite in daily meals as well as festive occasions. Why is Curd Rice Special? Curd …

YouTube
YouTube
Set Youtube Channel ID
fb-share-icon
Instagram
Twitter