Curd rice

South Indian meal will never end up without curd rice. Though I want to post this simple recipe for a long time, somehow I missed it.  I love to eat curd rice when it is tempered and garnished with fruits. So here I am going to give you the recipe for authentic curd rice. I am damn sure you will enjoy this.


Rice –  1 cup

Milk – 1/4 cup

Curd – 1 ladle

Butter- 1/2 tsp

For Tempering

Oil – 1 tsp

Mustard seeds – 1 tsp

Green chillies-finely chopped 1 tsp

Curry leaves – finely chopped 1 tsp

Ginger – finely chopped 1 tsp

Pomegranate/Grapes – few(optional)

Aadi perukku (3)

  • Pressure cook the rice, add butter and  mash it well.
  • Add either warm or cold milk and mix well. Then add the curd and mash it well.
  • In a kadai add oil and splutter mustard seeds. When they crack,  add chopped green chillies, curry leaves, ginger .
  • Add this tempering into the curd rice.
  • Garnish it with pomegranate or grapes.
  • Serve with any pickle of your choice.
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