Niranjana's yummy yummy recipes
Aviyal / Avial is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil and curry leaves. This is one of the main dishes in Kerala’s vegetarian feast (Sadhya). It can be mixed with rice or can be served …
Chinna Vengaya Sambar or Shallots Sambar is an easy and delicious sambar made with shallots or pearl onions. Out of all the sambar, shallots sambar has an unique aroma and flavour. In my home, usually we make this sambar on Sundays with Potato currry. After wedding when I made this sambar, my husband fell in …
Karnataka Chutney Podi, also known as Chutney Pudi, is a flavourful and aromatic spice powder that is a staple in many households across Karnataka. This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its nutty flavour, mild spiciness, and …
