shallotsgravy

Chinna Vengaya Vathakuzhambu is a classic South Indian dish known for its bold, tangy, and spicy flavours. Made with baby onions (shallots) and a tamarind-based gravy, this traditional recipe is a staple in Tamil cuisine. The combination of sautéed shallots, tamarind extract, and freshly ground spices creates a rich and flavourful kuzhambu that pairs perfectly …