Niranjana's yummy yummy recipes
Sambar powder, also known as sambar podi, is a flavourful blend of spices that are roasted and ground to a fine powder. This aromatic spice mix is the base for preparing sambar, a traditional South Indian lentil-based gravy cooked with vegetables. While the core ingredients remain similar, there are countless variations across different regions and …
Veppampoo Podi, or Neem Flower Powder, is a wonderful way to incorporate neem flowers into our diet. Commonly used in Indian cooking, it offers numerous medicinal benefits despite its bitter taste. Using fresh neem flowers in cooking is ideal, though collecting them can be quite a task due to their small size. At our home, …
Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with roasted lentils, black pepper, cumin seeds, red chilies, and aromatic spices that give rasam its signature taste and aroma. Key Ingredients Red Chilies – Add …
