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Parathas and rotis

Lachcha Paratha

Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …

Parathas and rotis

Moong Dal Paratha

Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV …

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